Showing posts with label food bank. Show all posts
Showing posts with label food bank. Show all posts

Wednesday, 27 April 2016

3rd Sector Operational Research makes National News



Operational Research has been making headline news recently. Click here for more information.

Dr. Giles Hindle from Hull University Business School recently headed up an analytics project to develop new tools to support the Trussel Trust in the UK. Data scientists, business model specialists and academics worked with the Trust on a NEMODE project funded by Research Councils UK (RCUK)’s Digital Economy programme. The project help the trust make the crucial link between their business model and the value of analytics. The team then used cutting edge data science techniques to learn more about the foodbank usage patterns and trends that underpin emergency food provision in the UK. As well as conducting data exploration the team has created the UK’s first dynamic visualisation tool for crises related to food poverty. The prototype uses foodbank data to map geographical demand and also aligns findings to 2011 Census data to predict where additional foodbanks may be needed.

Join us for a free event on 8th June in Manchester where a number of speakers will describe how O.R. has benefited their business. Hear Giles describe first-hand how the project was conducted and find out how you could commission analytical projects for your organisation.

Click Here for further details and to make a booking.

Tuesday, 30 June 2015

OR & Oxfam: optimising donation bank collections (write up and video now available) #ORblog

Many thanks to Tom Cherrett for a great presentation on his work with Oxfam illustrating the application of remote monitoring technology and optimisation techniques to collect donations more efficiently.

To view the full presentation please visit: http://www.theorsociety.com/Pages/Probono/latestnews.aspx

Below is a full write up from the event (by Nigel Cummings)

OR and Oxfam
(The OR Society: Joint Third Sector SIG, SORG and CORMSIS Event)

A recent presentation given by Tom Cherrett, Associate Professor, Logistics and Transport Planning, Southampton University, illustrated the application of remote monitoring technology and optimisation techniques to collect donations more efficiently.


Many shops around the country have “food banks” where shoppers can deposit unwanted non-perishable items possibly bought in a BOGOF deal. Charity shops also often receive items that they cannot sell but are perhaps too good to throw away. Oxfam recognised that collecting these items accounts for something like 20% of their income and thought O.R. might be able to make significant reductions in this.
While the main focus of Tom’s presentation concerned work done for Oxfam, he also had the time to detail some of the processes involved in achieving logistics efficiencies in other organisations.  Primarily his talk concerned the implementation of remote sensor technology in donation banks to help organisations like Oxfam more efficiently judge “fill levels” and allocate appropriate times for donation bank collections.

Using the fill levels reported daily and derived collection strategies using tabu search methods Tom Cherrett’s team had achieved considerable efficiencies and overcome many obstacles associated with donation bank management. One of the problems they had to address was neatly illustrated by a slide which showed a small child being used by donation thieves to enter donation banks and remove contents (Fagin would have been proud!).
Such despicable acts were all too common, and it was a goal of this research to find ways of reducing this type of pilfering.  The work undertaken had involved equipping Oxfam banks with infra-red sensors that measured how full the banks were, reporting the data twice daily, and using it to schedule collections more efficiently whilst reducing thieving.
O.R. methods were employed to help provide indicators as to the most appropriate times to make collections. The proposed routes output by the algorithm used for each day of operation were then adjusted by Oxfam's transport manager to take into account issues such as round balancing, vehicle access restrictions, staff availability and other constraints.
A trial was run 2013 with the results showing a relatively modest time and distance savings (~3%) initially, these being limited by Oxfam's fixed shop servicing constraints. It was estimated that savings of up to 25% could be made by easing these restrictions. These savings were based on a set of rules that only allowed banks to become eligible for servicing once they had reached a specific fill level.
The fill/collection problem was made more complex by the need for the collection vans to visit Oxfam shops on a fixed schedule basis to remove unsold textiles too. Following live and simulated trials, the results suggested that time and distance savings of up to 30% over the current fixed schedules could be achieved when a minimum bank and shop fill level of between 50% and 60% was used as a collection trigger.
Some of the outcomes from the project are now being developed commercially in the form of a mobile phone app, to allow area managers, shop managers and drivers to communicate and manage collection scheduling in a more dynamic way. Other benefits included greater flexibility for transport managers working at Oxfam, to schedule ad hoc work and offer shops additional collections. The Oxfam drivers benefited too as the efficiencies achieved in logistics and better division of labour meant that sometimes it was possible to finish work an hour early.
The work with Oxfam is ongoing, and it is expected that further efficiencies will be achieved.

Wednesday, 7 January 2015

Helping food banks prepare for increased demand

Happy new year and thank you to all those who read my blog in 2014.  I hope you will enjoy reading new posts in 2015.  Please do get in touch and let me know if there is anthing in particular you would like to hear about.

As we look back on 2014, the number of people using food banks dramatically increased. See how Pro Bono O.R. helped one food bank prepare for this increased demand http://ow.ly/GV9Ig  #thisisOR

A couple of O.R. volunteers are currently talking to several other food banks to see if Pro Bono O.R. can help.  Watch this space for more information....

Friday, 19 December 2014

Helping the Hungry by Improving Processes


Helping the Hungry by Improving Processes (Press release)

The O.R. (Operational Research) Society runs a Pro Bono O.R. scheme which provides third sector organisations in the UK access to free O.R. consultancy that can help increase efficiency and effectiveness.  In April 2013 Welcome Centre food bank received support to help them to prepare for an increased demand on their services.

The rise in the number of people using food banks has increased dramatically in 2014. David McAuley, the chief executive of the Trussell Trust, says that in reality half a million people are struggling to feed their families.   

The Welcome Centre in Huddersfield provides emergency food and toiletries packs, household goods, bedding and clothes to people in crisis.  As proved to be the case in 2014, The Welcome Centre was expecting a big increase in demand and needed to know how the operation could be improved both in the short term and for the future when new IT and accommodation could be found.

The consultants studied documents relating to the Centre’s operation, and visited to see it in practice, its constraints and difficulties. They devised a questionnaire which was sent out to management, trustees, staff/volunteers, donors and referring agencies seeking initial views on problem areas and possible solutions.  They used the responses to the questionnaires to design a half-day workshop which was attended by a mix of trustees, the manager, staff and volunteers. The  workshop discussed problems and potential solutions, then considered ‘ideal ‘business processes for the future, to assist the trustees and management in designing systems to be used after the Centre’s move to new accommodation. Each group looked at a different set of processes: receiving, sorting and storing goods, and handling referrals, sorting out packs and handing to client. A report recommending quick wins and longer term plans was delivered and discussed by the trustees.

Outputs from the study included a management report which was discussed by trustees, suggestions for new IT systems and a summary of: problems faced by staff & volunteers, outcomes from workshop, quick wins and recommended future processes.

The benefits to the food bank were enhanced communication between all parties, appreciation by trustees of day to day problems facing staff/volunteers and vice versa, a clear list of problems together with simple quick solutions and process maps detailing: current processes and an outline of recommended future processes.

The Chair of Trustees said ‘With your input we feel we are more equipped to deal with the expansion of the organisation’.

The current feedback from the Welcome Centre is that things are much improved for two main reasons – improved accommodation with more space and the introduction of a new client database.  Many of the recommendations have been implemented and there is now a satisfaction with how things operate. 

For further information about Pro Bono O.R. and to see more case studies please visit: http://www.theorsociety.com/Pages/Probono/Probono.aspx or contact Felicity McLeister (O.R. Pro Bono Project Manager) on 0121 233 9300 or email felicity.mcleister@theorsociety.com






Monday, 15 December 2014

Food bank case study: See how O.R. is helping the hungry by improving processes

The rise in the number of people using food banks has increased dramatically in 2014. David McAuley the chief executive of the Trussell Trust says that in reality half a million people are struggling to feed their families.   

In an article in the Guardian, David McAuley said 'Going to a food bank is a last resort when all else has failed'  See the full article here.

Last year two Pro Bono O.R. volunteers were asked to help the Welcome Centre food bank. The centre was expecting a big increase in demand and needed to know how the operation could be improved both in the short term and for the future.  Following questionnaires and a series of workshops the Chair of trustees said 'with your input we feel we are more equipped to deal with the expansion of the organisation'.

For further details of the case study please see the slide below:




For further case studies please visit: http://www.theorsociety.com/Pages/Probono/Probono.aspx or for futher information please email me at felicity.mcleister@theorsociety.com

Pro Bono OR moving elsewhere

Pro Bono OR projects can now be found here:  https://www.theorsociety.com/get-involved/pro-bono-or/open-pro-bono-projects/ This blog will no...